Pan-seared duck foie gras resting on a delicate brioche toast, accompanied by a caramelized fig compote and a port wine reduction. A timeless French classic elevated to perfection.
Duck foie gras
Caramelised fig compote
Port wine reduction
Toasted brioche
CHEF'S SELECTION
Homard Breton
Breton Lobster
Whole Breton lobster poached à la nage with aromatic vegetables, finished with a cognac-infused bisque, cauliflower mousseline and Oscietra caviar. The jewel of the Atlantic, brought to the heart of Bangkok.
Live Breton lobster — imported daily
Cognac lobster bisque
Cauliflower mousseline
Oscietra caviar garnish
DESSERT
Crème Brûlée Vanille
A quivering vanilla custard made with Madagascan Bourbon vanilla, crowned with a gossamer layer of caramelised raw cane sugar. Served with a shortbread tuile and fresh seasonal berries.
Madagascan Bourbon vanilla
Raw cane sugar crust
Shortbread tuile
Fresh seasonal berries
Find Us
Located in Bangkok
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Address
Le Palais
Silom Road, Bang Rak
Bangkok 10500, Thailand
Opening Hours
Tuesday – Sunday
19:00 – 23:00
Closed Mondays
Reservations
+66 (0)2 000 0000
contact@lepalais.th
Dress Code
Smart elegant
Casual attire not permitted
Important Notice
We kindly request that reservations be made at least 48 hours in advance. A credit card is required to secure your booking.